featuring a Farm-to-Table Style Dinner with Stella's Table
WHEN: April 1 or 2 | 6:00–8:00 PM
Enjoy local products, hands-on chef interaction, and a truly farm-to-table experience. Spaces are limited — reserve your seat today!
Parmigiano with Lemon Jelly Honey / Italian Prosecco
Crackers w/Dirty Martini Dip | Porcini Arancini | Goat Cheese & Grape Tartlets / Bad Alibi Cocktail
Apple Fennel Salad / Italian Pinot Grigio
Lemon Garlic Pork Tenderloin w/ Fig Jam | Chicken Milanese w/Apricot Peach Spice Salsa | Roasted Gold Potatoes & Asparagus | Insalata di Riso / Pinot Noir & Chardonnay
Selection of 4 Cheeses & Accompanying Jams / Red Wine
Homemade Biscotti w/ Vinsat Dessert Wine / Affogato di Mare
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