Best Food Service Analytics Software - Page 3

Get comprehensive restaurant and menu data for sales intelligence, menu insights, and market analysis. Our clients use these data for sales planning, market intelligence, Our customers include food manufacturers and distributors, chain restaurants, and market research and consulting firms.

Making restaurants MORE money. Software to help multi-unit operators make impactful improvements to their bottom line. Key Benefits. Grow sales. Identify upselling opportunities and product recommendations. Manage expenses Schedule more efficiently to optimize labor and reduce food costs. Greater Visibility. Real-time transparency into sales, operations and loss prevention. Actions NOT Analysis. CFO2 sits on top of your restaurant systems (eg. POS), captures all your data and tells you what to do to generate more revenue and cut costs to maximize profit. 24/7 data analysis. Real-time understanding of sales & expenses. Focus on the biggest $ opportunities within each store. Insights NOT Analysis. We have developed restaurant specific software that surfaces the things you need to know across your organization to maximize profits. CFO2 goes beyond any Business intelligence provider that just visualizes your data. Integrate. We do the all the system integration work.

5-Out is an innovative sales forecasting software specifically designed for restaurants, leveraging AI and next-gen machine learning technologies. With an impressive accuracy rate of up to 98%, 5-Out takes both internal and external data into consideration to accurately predict future demand. This software is your restaurant's oracle, telling you not just what you're going to sell, but also when you're likely to sell it. The result is optimized labor planning and efficient purchasing, helping to prevent overstaffing and food waste. The value of 5-Out extends to budgeting as well, ensuring that operators and managers adhere to financial guidelines for maximum fiscal optimization. Providing a clear prediction of sales, aids in proactive decision-making, allowing your restaurant to operate more profitably and sustainably.