Posts


Olio Colato Flumeri 2018: The Excellence of the Ravece Olive Cultivar in the Irpinia Hills

Elevating the Cocktail Culture at Drink Kong in Rome, Italy

When Emotions Unfold on the Table at Metamorfosi Ristorante in Rome, Italy

The Winning Chefs at the Festival della Gastronomia 2018 in Rome, Italy

Le Guide di Repubblica 2019 of Rome and Lazio

American Homestyle Bakery House in Rome, Italy

16th Century Dining Room Passages at Passpartout in Rome, Italy

Occident Meets Orient in the Kitchen of Claramì Bistrò in Frascati, Italy

1255 Pizzeria in Tivoli (Rome), Italy

Il Marchese in Rome, Italy: Market, Osteria and Europe’s First Amaro Bar

The Flavors of the Sea at Locanda Indelli in Monopoli (Puglia), Italy

Ristorante Trabocco Cungarelle in Vasto Marina (Abruzzo), Italy

The Traditional Maritozzo Turns Gourmet at Il Maritozzo Rosso in Rome, Italy

Cannubi, A “Grand Cru” of Barolo: Damilano Winery in Piedmont, Italy

We Say Oishii at Doku Japanese Bar in Rome, Italy

First Rate Seafood at Osteria di Chichibio in Polignano a Mare (Puglia), Italy

The Neoteric Alpine Cuisine of Aga Ristorante in San Vito di Cadore, Italy

The Amphora Wines of Lunarossa Vini in Campania, Italy

La Riserva di Martignanello: The Best Roman Lake View Lunch

Taste of Roma 2018: Where You Taste Amazing Stellar Dishes in One Place