Posts


Celebrating the Rediscovery of a Native Vine, The Ciliegiolo of Maremma and Other Parts of Italy

Carpineto, Producer of Renowned Tuscan Wines Creates a 4-Hectare Oasis for the Bees

Castello di Postignano: A Restored 9th-Century Italian Village to a Diffused Hotel and Fine Umbrian Restaurants

Pacienza Apicoltura Brings Back a Thousand-Year Old Historical Drink of Honey and Wine

Casa Vidaschi: A Homey Restaurant in Monteverde, Rome From Breakfast Until After Dinner Drinks

Hosteria Grappolo d'Oro: Where Authentic Roman Cuisine at the Center of Rome Has Excellent Quality and Reasonable Prices

A Territory Between the Gran Sasso and the Adriatic Sea: 20 Years of Colline Teramane Montepulciano d'Abruzzo

Claudio Cipressi Wines Dedicated to the Recovery and Cultivation of Tintilia del Molise

Tenuta Il Palagio in Tuscany: Where the Wines of Sting Take Center Stage

Io Vino 2023: A Wine Selection from the Autochthonous Vines of Campania and Marche

Rome Wine Expo 2023: The Second Edition at the Capital

Hilton Rome EUR La Lama: Fuksas Modern Architecture

The Volcanic Wines of Campi Flegrei: Falanghina and Piedirosso

Hotel De' Ricci: The Boutique Hotel in Rome Where Every Serious Wine Lover Should Stay

The Wines of Mamoiada, Sardinia: Where Cannonau Found its Unique Identity

Poderi Gallino: A Small Family Winery Producing Organic Quality Wines in Piedmont

Rovente Osteria: Discovering the Most Tender and Tastiest Grilled Beef in Rome

Manco Restaurant of Rome: In Search of a Contemporary Key to Lazio Cuisine

De Zhuang: Chinese Hotpot Cauldron Turns its Heat Up in Rome with its Spicy Oriental Flavors

Wine Pairing Dinner with Piedmont Wines of Crotin 1897 at Ristorante Approdo 56 in Rome