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Sofie said...

Yay! My first time making pandan chiffon cake using your awesome recipe and it was a success! I noticed that the top of my cake was browning too quickly, so I put a piece of foil on top to prevent it from burning/browning further. Worked out well for me. Thanks for the delicious recipe!

Nov 24, 2009, 2:39:24 PM


Posted to Pandan Chiffon Cake

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