Delete comment from: Priya's Versatile Recipes

Julie said...

I made this recipe with 100% whole grain SPROUTED flour instead of all purpose flour and it was amazing. Sprouted flour by Shiloh Farms is delicious and digests as a vegetable!

Jan 26, 2009, 8:09:00 AM

Posted to Eggless Persimmon, Ragi n Oats Cookies