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i've tried making my own caramel pudding for the first time but it doesn't turn out well
1) my caramelized sugar taste bitter
2) texture of the pudding is not as soft
what are the cause of these? and how to prevent it?
thank you.
Sep 8, 2010, 5:26:19 PM
Posted to Caramel Custard Pudding / 焦糖布丁