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D. @ Outside Oslo said...

What an intriguing cake. I always enjoy a twist on a classic. I recently made a buckwheat gateau breton with sea salt, and its unexpected flavor complexity was such a treat.

(I had to write about it: http://nooksandcranberries.com/2010/11/writers-kitchen-nanowrimo-voting-gateau-breton/)

Nov 12, 2010, 12:00:39 PM

Posted to Persimmon Garam Masala Upside Down Cake