As a food writer and content editor at Tasty, I'm your internet kitchen confidante. Hi slayers! My name is Meg Sullivan, and since graduating from culinary school in 2021, I’ve made it my mission to get young people excited about cooking for themselves.
Whether I’m recreating a viral Nara Smith recipe, blind-tasting mayo like it’s fine wine, or uncovering the surprisingly dramatic history of the potato chip, I’m all about making food culture feel relevant to every part of our lives.
Your next home-cooked meal isn’t just dinner — it’s a story worth telling. When I’m not writing, I’m FaceTiming my long-distance bestie through her dinner dilemmas, rewatching my favorite period dramas for the umpteenth time, and dancing in pretty much every kitchen I find myself in.
"Do this in front of a Taiwanese auntie, and they're going to think you're pro."
"My calendars sure are marked."
Warning: May cause sudden chocolate cravings. Proceed with caution.
This is the best hack for next-level crispy potatoes, according to food science...
"Even my over-the-top, ultra-picky 11-year-old likes this one."
“Food triggers memory in a way almost nothing else can.”
This 30-minute dinner just might become an instant household classic.
"We won't crash if it's like a Bopper!"
This is the best hack for next-level crispy potatoes, according to food science...
"My calendars sure are marked."
"Do this in front of a Taiwanese auntie, and they're going to think you're pro."
A vacation menu so good, the Summer House cast would fight over it.
Warning: May cause sudden chocolate cravings. Proceed with caution.
"Even my over-the-top, ultra-picky 11-year-old likes this one."
Name all five of the mother sauces...
I don’t mean to be shady (pun intended), but this "big light" makeover outshines most options that cost way more.
Dust off your farmers market tote bag and rinse out that salad spinner — spring produce is finally here.