Twelve Recipes on Instagram: "French Onion Pot Roast Soup Ingredients:
2–3 lbs chuck roast, cut into large chunks
4 large onions, thinly sliced
3 carrots, chopped
4 cups beef broth
1 cup red wine (optional but recommended)
3 tbsp butter
3 tbsp olive oil
3 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp dried thyme (or a few fresh sprigs)
1 bay leaf
Salt & pepper to taste For topping:
Toasted baguette slices
Gruyère or Swiss cheese, melted Directions Brown the Beef:
Season chuck...