EAT: Bars & Cookies

These Classic Sourdough Discard Chocolate Chip Cookies are a delicious way to use up your sourdough starter! They’re chewy, full of flavor, and perfect for a cozy night in or when you need a sweet treat to share.

Chewy, fudgy rich brownie cookies made with sourdough discard.

Ina Garten’s chocolate brownie pudding is a rich and decadent dessert that combines the best of both worlds—a fudgy brownie with a gooey, pudding-like center. This indulgent treat has a crisp top layer with a luscious, molten interior, making it a chocolate lover’s dream. It’s easy to prepare and perfect for serving with ice cream or whipped cream for an extra special touch.

These Monster Cookie Cheesecake Bars have a cookie crust of peanut butter, chocolate chips, oats, and M&Ms with a layer of cheesecake in the middle. Cut these into squares for the perfect potluck dessert.

Sourdough oatmeal cream pies are easy to make and an absolute dream to eat and share. Reminiscent of the oatmeal cream pie cookie sandwiches you remember from your childhood, these ones are made using whole ingredients alongside your sourdough starter.

Halloween Candy Cookie Bars

These White Chocolate Peppermint Sourdough Cookies taste like Christmas in every bite! They are soft and chewy and filled with white chocolate chips, chocolate chunks, and crushed peppermint.

Sourdough Discard Cranberry Bliss Bars – a sourdough version of the popular Starbucks treat! These taste just like the original, and are easy to make right at home!

Deeply chocolaty, soft and chewy brownies made with some sourdough discard. While it’s one way to use up that discard in the fridge, it also provides a really unique and lovely soft texture to the brownies.

These sourdough double chocolate chip cookies are one of my favorite sourdough discard recipes. With cocoa powder, dark chocolate chips, and a secret chocolate ingredient--these sourdough discard cookies are a chocolate sourdough dream come true! It’s like if a sourdough brownie and chocolate chip cookie had a baby. If you’re looking for an easy sourdough discard recipe to add to your collection of fall recipes and wow your family with a sourdough Thanksgiving recipe, this is it!

Sweet, tangy and perfectly crumbly, these Raspberry Sourdough Crumb Bars are the treat you didn't know you needed! Bursting with flavor and baked to perfection, they're sure to be a new favorite. ✨

Kick off baking season with Thick and Chewy Chai Oatmeal Cookies! These old fashioned oatmeal cookies are infused with rich, nutty brown butter and warm masala chai-inspired spices for extra-cozy flavor. Bake them into thick cookies with crisp edges and a perfectly chewy center, then finish with a sweet chai maple glaze. The ultimate treat for holiday cookie swaps or an afternoon cup of tea!

These easy apple pie bars bring the flavors of classic apple pie to a delightful handheld treat! Made with sourdough and topped with salted caramel, these apple dessert recipe is perfect for a cozy fall gatherings. ​ ​