SPICES / SEASONINGS

Make your own chai at home with this Chai Spice Mix recipe. This easy spice blend adds instant warming flavors to beverages, baked goods and more.

Homemade Chili Powder is a beautifully bold blend of spicy ground chile peppers, smoky cumin, zesty garlic, and bright Mexican oregano.

This Easy, HomemadeCajun Seasoning is my go-to, all purpose spice mix. It adds boldness and flavor to any dish.

Homemade Pumpkin Pie Spice

Herbes de Provence

Easy Chipotle Chicken Seasoning

This homemade garlic herb seasoning is a simple, flavorful blend that instantly upgrades meats, veggies, sauces, and more. A pantry essential for quick, savory cooking.

Master the perfect blend of spices that makes Outback steaks so craveable with this easy 5-minute copycat recipe. Great on steaks, chicken, fries, and more!

Homemade blackened seasoning — smoky, herbaceous, and ready in 5 minutes. Mix simple pantry spices to make about 10 tablespoons that’ll form a crispy, flavor-packed crust on seafood, meat, or roasted veggies; adjust the cayenne for heat. See the full recipe, exact ratios, and storage tips

This Homemade All Purpose Seasoning is the ultimate go to blend for all your savory dishes! Made in just 5 minutes with 8 simple pantry spices, it’s perfect for chicken, veggies, burgers, fish, eggs, and more. Ditch the store bought mixes and mix up a batch today!

Homemade Taco Seasoning

This chicken taco seasoning recipe takes simple kitchen staples and turns them into a delicious spice blend. It’s better than store-bought packets and super easy to make at home. Use it for your next Taco Tuesday or as a fun homemade gift!

BBQ seasoning is the ultimate way to add bold, smoky flavor to your favorite grilled dishes. This quick and easy homemade blend features paprika, garlic, onion, and chipotle for the perfect balance of sweet, savory, and smoky notes. In just 5 minutes, you can whip up about 1¼ cups of seasoning—perfect for chicken, ribs, pork, or veggies. Give it a try today!

For my Homemade Taco Seasoning I keep things uncomplicated, but packed with a true flavor punch. Pantry staple herbs and spices are used like cumin, oregano, chili powder, but I find Mexican oregano is best, ancho chili powder because it's just that, not a mix of chilies and little salt. Makes a little more than 1 1/4 cup total (22 tbsp servings), I typically use 2 tbsp per pound of ground beef.