Warm up on the chilly winter nights with easy Pot Roast Soup. Made with leftover beef and veggies simmered in broth, this 30-minute soup will become a weekly staple. It’s hearty, flavorful, and nourishing. Leftover pot roast soup is also made in one pot, easy to store, and freezer-friendly. Serve it on its own, with bread, or a side salad. It's perfect for busy weeknights when you are craving a bowl of cozy comfort food. | aheadofthyme.com #potroastsoup #leftoverpotroast ... via...