Would you try a Rice Paper Croissant? 🤯 I had no idea what to expect when I set out to make this, but it turned out to be really tasty! Like a lot of Asian pastries, the flavors are on the subtle side, but I enjoyed that a lot because it allowed me to appreciate the textures just as much as the flavors. It gets nice and crispy on the outside and warm and chewy like fresh mochi on the inside. It’s just a little sweet, so I feel like if you added a glaze or drizzled some chocolate on top it...