Cooking

Use a wide and shallow dish for steaming this dish, so that the egg and pork will be evenly cooked and distributed.

This recipe uses cooked salted egg. If using raw salted egg, use only the yolk (diced). If the chicken stock you are using is not rich enough, you may season to taste with some light soy sauce/fish sauce/salt. You can also replace chicken stock with 100 ml of water + 1 tsp light soy sauce (season to taste). See the previous page for the steamer set-up and more tips.

How to make popcorn

This is a very cheap and fuss free recipe to enjoy mocha ice blended at home. Just put everything in a blender and blend for a few seconds.

Baked Portobello Mushrooms

There are many types of toppings used for bibimbap not used in this recipe such as cucumber, daikon, gosari (brackern ferm stems) and sliced beef; feel free to adapt the recipe according to what you can find. Check out the step-by-step photos on the previous page.

For best results, cook this dish in a claypot; but if you not have a claypot, feel free to use a wok or pan.

Check out the step-by-step photos on the previous page for making moist, soft and smooth scrambled egg.

Kau kee is filled with sharp thorns along the stalks, so be extra careful when handling and disposing this vegetable. The leaves wither fast, so do try to use it within 1-2 days of purchase.

You may also use a combination of enoki with other vegetables like asparagus (prep before use) or scallion stalk. Check out the step-by-step gallery above.

Different brands of kimchi differs in taste and saltiness, so season this dish to taste accordingly.

Fail-safe recipe for bacon wrapped asparagus. These bacon wraps are the easiest recipe to pull off!

With this basic and easy cupcake recipe, you can play around with all types of topping to make different themed cupcakes.

A simple recipe for this famous french dessert.

Easy, fail-proof recipe for chocolate chip cookies.