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Wheat (Triticum aestivum L.) is one of the world’s most important food crops. Its prominence among other grains and cereals is due to its cultivation adaptability and high yield, as well as its unique viscoelasticity and dough forming properties.
Wheat (Triticum aestivum) is one of the most important cereal crops in the world. China is the world’s largest wheat producer. Then, followed by India, Russia, and the United States. Wheat is an annual grass that grown all over the world for its highly nutritious value. Also, this is one of the most important food grain sources for humans.
A field of unharvested wheat is seen in Ashby-de-la-Zouch, England, in 2012. Wheat wasn't cultivated in Britain until some 6,000 years ago, but DNA evidence suggests early Britons were eating the grain at least 8,000 years ago.
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