pasta

Soft Ricotta Gnudi Recipe (Tuscan-style Ricotta Dumplings)

This gnocchi recipe was created by chef Fabio Viviani of Siena Tavern in Chicago. No need for homemade gnocchi when you can dress up store-bought pasta with this special sauce. A bit of truffle oil is the magic ingredient that turns pillowy gnocchi into an extraordinary dish with minimal effort. You can find it in most well-stocked supermarkets near other flavored oils.

Indulge in the savory goodness of vegan pasta dishes that are not only healthy but also bursting with flavor. From creamy cashew alfredo to zesty roasted vegetable pasta, these plant-based recipes will satisfy your cravings guilt-free! 🌿🍅🥑 #veganpasta #veganpastasalad #veganpastarecipes #veganpastasauce #veganpastabake #veganpastadishes #veganpastaprimavera #veganpastasaucerecipes #veganpastadinner

Ricotta gnudi are a simple yet hearty first course, typical of Tuscan cuisine. This traditional Italian dish is both rustic and refined at the same time.Gnudi are large, soft dumplings made with ricotta cheese, flour, Parmigiano cheese, and nutmeg. They are perfect for a cozy family lunch but also elegant enough for a festive gathering or dinner with friends.

This is the classic lasagna recipe, the same lasagna you would find on the table of many Tuscan and nothern Italian families for Sunday lunch or Holiday feasts.

Al dente linguine noodles stirred into a creamy sauce of egg, cured Italian pork, Parmesan and Pecorino…

These classic Italian pasta sauces are bursting with tradition, flavor, and comfort! 🍝 Perfect for fans of authentic Italian recipes, easy homemade pasta sauces, simple weeknight meals, and anyone craving a taste of the Mediterranean.

This is not your average lasagna — it’s the real-deal Lasagna alla Bolognese, layered with rich ragù, creamy béchamel, and tender pasta sheets. No ricotta here — just deeply savory, slow-cooked goodness straight from Emilia-Romagna.

This Classic Lasagna is made with a traditional ragu bolognese and a creamy white sauce (Bechamel sauce). This lasagna is packed full of flavor - layers of lasagna noodles, a rich beef and tomato sauce, a creamy white sauce and topped with cheese. Perfect for the whole family. Lasagna takes time, but it is definitely worth it. Plus it can be made in advance making it great for entertaining or a busy weekend.

This is not your average lasagna — it’s the real-deal Lasagna alla Bolognese, layered with rich ragù, creamy béchamel, and tender pasta sheets. No ricotta here — just deeply savory, slow-cooked goodness straight from Emilia-Romagna.

The beauty of this pasta lies in its simplicity: just eggs, cheese, pasta, and cured pork yet when prepared with care, the result is a dish that's rich,

This is the classic lasagna recipe, the same lasagna you would find on the table of many Tuscan and nothern Italian families for Sunday lunch or Holiday feasts.

I just made this lasagna with bechamel sauce and it was so delicious! The bechamel sauce was really easy to make and only required a few ingredients. This homemade lasagna is made completely from scratch. It's best paired with bolognese ragu meat sauce. I swear this is the most authentic Italian lasagna recipe I've ever made. I can't wait to make it for my family's Italian Christmas dinner. I might also make it as a main course for an Italian dinner party my friends and I are planning.

Simple and flavorful Spaghetti Aglio e Olio, featuring garlic, olive oil, and red pepper flakes for a quick and delicious pasta dish.