A charting of 65 delightful cheeses from around the world, assembled into one wondrous wheel. The cheeses are broken down by the animal that produced the luscious milk, and then by the texture of the resultant cheese, forming a cornucopia of cheese that range from the mild to the stinky and from the rock hard to the silky smooth. The chart includes all-time greats like Cheddar, Brie, and Mozzarella as well as foodie faves like Stinking Bishop and Humboldt Fog.
