Brunch Favorites

Homemade Pupusas Plump Salvadoran corn cakes stuffed with beans and cheese, cooked crispy on a hot pan until golden brown on both sides. Ingredients • 1 1/2 to 2 cups of hot water. • 2 cups of masa harina. • 1/2 teaspoon of salt. • 2 tablespoons of butter or lard. You’ll find the full printable recipe waiting for you through the link in the description.

Zucchini Corn Cheddar Fritters Golden fritters filled with zucchini, corn, cheddar, and a hint of onion, perfect for a savory snack. Ingredients • 2 cups (250 g) zucchini, grated and excess moisture squeezed out • 1 1/2 cups (240 g) corn kernels, fresh or thawed from frozen • 1/4 cup (35 g) onion, finely chopped • 1 tablespoon (9 g) garlic, minced You’ll find the full printable recipe waiting for you through the link in the description.

Cornbread Biscuits Green Chili Gravy Cornbread biscuits paired with savory green chili sausage gravy offer bold, homestyle comfort. Ingredients • 190 g all-purpose flour • 100 g finely ground cornmeal • 25 g granulated sugar • 15 g baking powder You’ll find the full printable recipe waiting for you through the link in the description.

Bundt Pan Bacon Egg Cheese Bread Bacon, cheddar, and eggs baked into a golden Bundt loaf—ideal for brunch or sharing at gatherings. Ingredients • 3 cups self-rising flour • 2 1/4 cups heavy cream • 1 cup shredded sharp cheddar cheese • 1/2 cup finely crumbled cooked bacon You’ll find the full printable recipe waiting for you through the link in the description.

Dill Pickle White Pizza Creamy white sauce, mozzarella, dill pickles, and bacon create a flavorful, tangy twist on traditional pizza. Ingredients • 2 tablespoons olive oil • 4 garlic cloves, minced • 1 teaspoon fresh dill, minced • 60 millilitres ranch dressing You’ll find the full printable recipe waiting for you through the link in the description.

Moong Dal Chilla Pancake Savory pancakes of moong dal, vegetables, and spices, pan-cooked until crisp and golden. Ingredients • 250 g moong dal (split yellow lentils) • 60 g chopped onions • 60 g grated carrots • 60 g chopped bell peppers You’ll find the full printable recipe waiting for you through the link in the description.

Sausage Baked Brie Walnut Rosemary Melted brie layered with sausage, walnuts, and rosemary, served hot with crostini for dipping. Ingredients • 1 tablespoon unsalted butter • 450 grams pork sausage, thawed • 3 tablespoons light brown sugar • 45 grams chopped walnuts You’ll find the full printable recipe waiting for you through the link in the description.

Donut Grilled Cheese Bacon Maple Glazed donuts, cheddar, crispy bacon and sweet maple-cinnamon glaze deliver a bold, decadent sandwich. Ingredients • 2 glazed donuts, sliced horizontally • 4 slices cheddar cheese • 4 slices bacon • 2 tablespoons maple syrup You’ll find the full printable recipe waiting for you through the link in the description.

Strawberry Balsamic Goat Cheese Pizza Crispy crust topped with strawberries, goat cheese, parmesan, basil, and balsamic reduction for a vibrant meal. Ingredients • 1 tube (about 250 g) refrigerated thin pizza crust dough • 1 litre strawberries, quartered • 113 g fresh goat cheese • 100 g shredded Parmesan cheese You’ll find the full printable recipe waiting for you through the link in the description.

Cottage Cheese Egg Bake Eggs, cottage cheese, and spinach come together for a hearty, protein-filled dish that’s awesome for making ahead. Naturally gluten-free and works great in meal plans. Ingredients • 18 oz creamy cottage cheese (4%). • 12 large-sized eggs. • 1 cup full-fat milk. • 1/2 cup shredded Parmesan cheese, split into two parts. You’ll find the full printable recipe waiting for you through the link in the description.

Effortless Gingerbread Waffles Hot, cozy gingerbread waffles with a drizzly vanilla cream syrup. Great for chilly mornings or bringing holiday cheer any weekend. Ingredients • 2 tsp vanilla (for syrup). • 1/2 tsp baking soda (for syrup). • 4 big eggs, separated. • 1/3 cup oil. You’ll find the full printable recipe waiting for you through the link in the description.

Effortless Breakfast Casserole Adaptable egg and cheese bake with room for any meats or veggies you want. Prep it early and just pop it in the oven when you’re ready. Ingredients • 2 to 3 cups of shredded cheddar cheese. • 6 to 10 eggs, large size. • Two cups of milk. • Six slices stale bread, cut into cubes. You’ll find the full printable recipe waiting for you through the link in the description.

Effortless Blueberry Muffin Bread Soft, sweet loaf speckled with bursts of blueberries and a sugar crunch on top. You get the best part of muffins in an easy-to-make loaf. Ingredients • 2 cups blueberries—use frozen or fresh. • 1 cup white sugar. • 2 eggs, large. • 1/2 cup softened unsalted butter. You’ll find the full printable recipe waiting for you through the link in the description.

Cheesy Garlic Cruffins Buttery, garlic and cheese loaded twists baked till golden in muffin trays. Ingredients • 3 cans of crescent dough sheets. • 1/2 cup softened butter. • 1 tablespoon minced garlic. • 1 tablespoon chopped chives. You’ll find the full printable recipe waiting for you through the link in the description.

Cheese Stuffed Biscuits Fluffy biscuit dough hugs gooey melted mozzarella. They're brushed in garlicky butter and perfect for sharing. Ingredients • 4 tablespoons of butter, melted. • 4 oz of mozzarella, cut into small chunks. • 2 tubes of biscuit dough, 7.5 oz each. • 1/2 teaspoon of garlic powder. You’ll find the full printable recipe waiting for you through the link in the description.