Learning how to make Croatian Soparnik, that traditional pie from the Dalmatian hinterland, feels intimidating, but honestly, it is so approachable! This recipe shows you exactly how to layer that thin dough around the savory Swiss chard filling. If you love rustic, vegetable-based pies, this is your next favorite thing to bake. It's such a delicious, simple dish straight from Croatia. Get the step-by-step guide for the best Swiss chard pie you've ever made. Tap to learn more