41K views · 261 reactions | Flan Parisien is a timeless French custard cake known for its smooth, creamy texture and simple ingredients. This version skips the crust to keep it gluten-free, lighter, and quicker to make, while pumpkin purée adds a subtle seasonal twist. Elegant, comforting, and surprisingly easy. Ingredients for 8 servings:
4 eggs, room temperature
1/3 cup maple syrup
45 g cornstarch
2 cups (470 ml) whole milk, room temperature
30 g butter, room temperature
1 tsp. vanilla...