Preheat oven to 325°F (163°C). Grease and flour a bundt or loaf pan.
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
In another bowl, whisk flour, baking soda, and salt.
Gradually add dry ingredients to wet, alternating with buttermilk.
Stir in vanilla and almond extract.
Toss diced strawberries in 1 tbsp flour, then gently fold into batter.
Pour batter into prepared pan and bake for 60-75 minutes, or until a toothpick...
