🧅 The “Stuffed Volcano” Onion with Molten Gruyère & Bacon Jam 🌋 A whole roasted onion that erupts with melty cheese and smoky-sweet bacon jam.
Like a campfire feast reimagined—smoky, savory, and dramatically delicious. Ingredients
For the Roasted Onion “Volcano” 4 large sweet onions (e.g., Vidalia or Roscoff) 🧅 Olive oil, for brushing Salt & black pepper For the Bacon Jam 150 g bacon (or turkey bacon), chopped 1 small red onion, finely diced 1 tbsp brown sugar 1 tbsp maple syrup or...