A classic, from-scratch recipe for a rich and flavorful Posole Rojo, a traditional Mexican stew. This comforting dish features tender, slow-braised pork shoulder and hearty white hominy in a deep red broth. The signature flavor comes from a homemade chile sauce, made by rehydrating dried chiles de arbol and ancho chiles, then blending them until smooth. The pork is slow-cooked in this fragrant sauce for hours until it is falling-apart tender. The stew is typically served with a variety of...
