Delicious Vegan Side Dishes

The bottom shelf of my fridge is full of pickles and condiments. I love marinating things, pickling things, making chutneys, jams, and fermented vegetables. One of my easy favourites is sumac onions. Made by massaging tart, lemony sumac into crisp red onions, they go a beautiful pink colour, and are delicious on the side of nearly any dish. Find the recipe over on forkfulofplants.com, and subscribe for regular recipe updates!

The best easy recipe for homemade baked beans! A simple vegan recipe which is plant based and high in protein. It's quick and delicious, and perfect for beginners. This recipe can be made on the stovetop, in the instant pot, or slow cooker. It uses cheap ingredients, and makes a great breakfast idea for kids! Get the recipe at forkfulofplants.com!

This easy, plant based hummus is the perfect healthy vegan recipe for a tasty savoury snack! Smash your clean eating goals this summer with this cheap vegan dip made from high protein chickpeas. It’s delicious, gluten free and is a great way to add more veggies to your meal prep lunch. Get the recipe at forkfulofplants.com!

An easy vegan recipe for a healthy dinner, butternut squash traybake is cheap and quick. A recipe for two, or for four if served with rice, it's simple enough for beginners. It's gluten free and completely plant based, filled with healthy veggies- the perfect meatless meal. Leftovers are also super for a healthy lunch. Get the recipe at forkfulofplants.com!

Vegan arancini balls should be the next delicious vegan recipe you make for dinner! They are the best indulgent fall or winter meal, made from mushroom risotto and stretchy plant based cheese. Super tasty, with a gooey middle and crispy outside, and far healthier than the traditional recipe! Get the recipe at forkfulofplants.com!

This is the best easy vegan salad recipe for healthy lunches! Vegan rice salad is plant based and gluten free, and is a quick and simple clean eating lunch idea for meal prep. It also makes a yummy easy dinner, served with a big handful of healthy spinach. Get the recipe at forkfulofplants.com!

Cilantro free pico de gallo is the perfect partner for your Mexican vegan recipes- simple and plant based, super healthy and filled with veggies. The best part is that it’s a perfect recipe for beginners, being quick and easy and needing no special equipment. Get the recipe at forkfulofplants.com!

This vegan pumpkin casserole is perfect for delicious and healthy plant based dinners. This fall vegan recipe is super cosy, yet healthy and simple using cheap ingredients. A quick and easy meal, it's perfect for beginners, and makes for a tasty dish at your thanksgiving table too. Get the recipe at forkfulofplants.com!

My favourite recipe for vegan mushroom risotto makes the pefect meal for two. So easy to make and super creamy- but completely dairy free! I It's also quick and easy to throw together, so perfect with a big leafy salad on a Friday evening. Find the recipe over on forkfulofplants.com, and subscribe for regular recipe updates! #vegan #plantbased #mealfor2 #veganrecipe #dinneridea

Garlicky sauteed kale makes the perfect healthy side dish for any meal- the most delicious way to cook this tricky leafy green. Ready in 15 minutes, it will convert any kale sceptic!

My favourite recipe for vegan mushroom risotto makes the pefect meal for two. So easy to make and super creamy- but completely dairy free! I It's also quick and easy to throw together, so perfect with a big leafy salad on a Friday evening. Find the recipe over on forkfulofplants.com, and subscribe for regular recipe updates! #vegan #plantbased #mealfor2 #veganrecipe #dinneridea

These roasted chickpeas tick all the boxes for a satisfying snack. Crispy, protein-packed, filled with umami flavour and slightly spicy. The perfect afternoon snack or salad topper! Subscribe at forkfulofplants.com for regular recipe updates! #veganfood #veganrecipe #plantbased #lovefood #plantbasedrecipes #recipe #foodie #vegansnack #chickpeas #roastedchickpeas #vegan

The bottom shelf of my fridge is full of pickles and condiments. I love marinating things, pickling things, making chutneys, jams, and fermented vegetables. One of my easy favourites is sumac onions. Made by massaging tart, lemony sumac into crisp red onions, they go a beautiful pink colour, and are delicious on the side of nearly any dish. Find the recipe over on forkfulofplants.com, and subscribe for regular recipe updates!

The secret to juicy mushrooms isn't more oil, it's Garlicky Oven Roasted Mushrooms! #whole30 #glutenfree #vegetarian #vegan #paleo #lowcarb #keto #mushrooms

We always have a bag of garden peas in our freezer. They're so handy to whip out for a quick and easy, protein and micro-nutrient rich side dish. And great for sprucing up too- here is my slightly less traditional take on minted peas!⁠ Find the recipe over on forkfulofplants.com, and subscribe for regular recipe updates! #frozenproduce #greenpeas #vegan #sidedish #britishfood #wfpb #veganfood #veganrecipe #plantbased #lovefood #plantbasedrecipes #recipe #foodie