fall food

Parsnip Patties or Parsnip Cakes are crispy on the outside and creamy on the inside, and they are similar to potato cakes but sweeter and nuttier. Ideal for an easy dinner along with a cheese sauce and a green veggie. We have included an optional plant-based cheese sauce recipe.

Whether you are making vegan green bean casserole or anything else this easy vegan cream of mushrrom soup will help you will many needs #veganeaster #veganholidays #vegansides #veganfood #veganrecipes

Creamy White Bean and Mushroom Skillet Dinner A one pan creamy skillet packed with white beans and tender mushrooms for a cozy dinner. This quick recipe delivers comfort food flavor with simple pantry ingredients and minimal cleanup.

This vegan butternut squash, chestnut, spinach and feta filo pie is the perfect showstopper pie for enjoying with loved ones! It's so simple to put together yet looks and tastes incredible!

What do you get when you cross pigs in blankets with toad in the hole? An ideal dinner for the festive season to hunker down with or serve to visiting friends and family. This recipe can easily be made vegetarian by swapping out the pigs in blankets for vegetarian equivalents and using vegetable stock instead of chicken in the gravy. For this recipe you will need a 23x33cm/9x13in roasting tin with deep sides.

This Vegan Scottish Mince Round is a Savoury Pie that is filled with a rich delicious savoury mince and encrusted between a crisp puff pastry crust. This pie is perfect for special occasion meals especially during the Thanksgiving, Festive, and Holiday seasons. Or enjoy the pie for a mid-week meal with chunky chips [fries], peas or baked beans, and a good dollop of tasty gravy for a traditional Scottish favourite dinner.

This Vegan Savoury Mince Cobbler is easily cooked using the slow cooker, and has the best cheesy fluffy cobbler topping with a rich savoury veggie mince filling. Veggie savoury mince cobbler is the perfect cozy, comforting, family meal.For a stove-top and oven guide have a look at our FAQ section above this recipe and below in the recipe notes.

This Vegan Savoury Mince Cobbler is easily cooked using the slow cooker, and has the best cheesy fluffy cobbler topping with a rich savoury veggie mince filling. Veggie savoury mince cobbler is the perfect cozy, comforting, family meal.For a stove-top and oven guide have a look at our FAQ section above this recipe and below in the recipe notes.

Our Slow Cooker Lentil Bolognese is perfect for those busy days when you need an easily prepared family meal packed with wholesome ingredients. We use dried green lentils, carrots, bell pepper, onion, and garlic. For convenience, you can add a jar of pasta sauce or a few cans of chopped tomatoes. This is a no-oil Bolognese recipe and we also provide guidance on how to prepare our Bolognese as gluten-free.For guidance on preparing this Bolognese on the stove-top see our recipe notes below.

A delicious rustic hotpot stuffed full of wholesome veggies and beans cooked in a creamy sauce, and topped with fluffy, crispy and golden potato mash. So tasty!

Vegan Beef and Broccoli is a Mongolian inspired stir-fry prepared with broccoli and green peppers, and you can use either vegan meat pieces such as seitan, or tofu, tempeh, or mushrooms. This is an easy and quick stirfry and is great for Chinese New Year, takeout at home, or for a quick mid-week meat-free meal.

This Vegan Coq Au Vin is a cosy, retro-inspired take on the classic French stew that was made famous by Julia Child. Our recipe features roasted cauliflower steaks instead of chicken, mushrooms, shallots, and a rich, glossy no-wine sauce. It's a flavour-packed main that would be perfect for a vintage or retro style or a 1960s themed dinner party or for an extra-special meal.