discover the heritage of Uji with Roku, crafted by a multi-generational tea farmer in Kyoto’s most celebrated matcha region. this well-balanced blend is smooth and creamy, with layers of umami, earthiness, and a natural sweetness that lingers. whisked traditionally, it creates a velvety usucha, while in a latte it transforms into flavors reminiscent of matcha ice cream — balanced, soft, and indulgently comforting. approachable yet refined, Roku is a timeless expression of Uji’s artistry...