Holiday Party Food

The Beef Wellington is named after the Duke of Wellington, who defeated Napoleon at the Battle of Waterloo. And if you’re serving an army this holiday season, these Beef Wellington Bites are the excuse you need to order an entire Wild Fork Peeled Beef Tenderloin. One whole cut will make you about 120 Beef Wellington Bites, and if you don’t need that many, then just slice up some filet mignon steaks to freeze for later.

We made this Spicy Carrot Hummus especially for the esteemed philosophers that jump in comment sections and say “Why would I waste 2 hours making hummus when I can just buy it at the store?” Well, there are a lot of things you can buy at the store. Sadly, a personality isn’t one of them. But if you like heat in your hummus, then try this North African twist with homemade harissa mixed in and everything topped with homemade dukkah for added spices and texture. We apologize in advance for...

These Pistachio Cannoli are so vibe. Much slap. Like so slap. Cute thick-rimmed glasses and middle part. Shredded mom jeans. 35 going on 20. Stroller at the brewery. Hubby with backwards ball cap. 35 going on 12. Requisite date night selfie in the body-length mirror. Glass clink story. Carousel of a 3-course meal. The camera eats first. Family vacation photo like the Kennedys. Everything’s chill. Everything’s vibe. Much slap. The camera always eats first.

We see your Roast Beast, and raise all of Whoville this Jalapeño Pineapple Glazed Ham. Wild Fork’s Bone-In Smoked Ham is juicy, not too salty, and just the right level of smokiness. And believe it or not, prep for this sweet and slightly spicy ham barely requires more effort than regular ole grocery store ham.

This Thanksgiving, don’t underestimate the appetizers! This Roasted Red Pepper Dip gets the party started with a twist on spinach artichoke dip that’s easy to scale up or down depending on how many people you’re hosting. And you don’t have to worry about roasting and peeling a bunch of peppers because Mt. Olive’s already got you covered.

These Southern Oysters on the Half Shell were inspired by Covey, a restaurant in Wilmington, NC. It’s their take on Oysters Rockefeller that they call Roc-A-Fella (ya’ll). Swap out the traditional spinach for creamed collards and an already rich dish is now doing an ad for Tiffany diamonds with Basquiat paintings in the background. “Drive wide body, twenty-inch big motor / No tints, make no mistake y’all it’s Hova / I stay sporting played Jordans before Jordan / Verses tight, hooks harder...

‘Tis the season for eclectic food spreads, and these Lobster Potstickers are as cravable as they are shareable. Cut your prep time in half with Phillips Lobster Claw & Knuckle so you can spend less time cooking and more time eating and being merry.

Remember Peanut Butter Kandy Kakes? Well the real OGs that begat them were Tandy Cakes. AKA the homemade recipe that didn’t require gelatinized synthetic chicken legs. Well, here’s a throwback to the real OG with a refreshing twist—Mint Chocolate Tandy Cakes.

This Prosciutto Wrapped Brie is crispy, salty, sweet, and belongs on your next food spread—no matter the occasion.

This Smoked Prime Rib is flexing so hard at the cookout that a nearby Karen called the police. So much flavor going on it has to be illegal, right? Karen saw all that seasoning and got suspicious. But after the cops left, we still invited her over for a slice. And then she started screaming that the beef was “raw” and her whole family jumped into this post’s comments section.

This Lobster and Vegetable Tempura tastes like an Italian fritto misto got served up by a Japanese restaurant. Light, crispy batter meets marinara and parmesan peppercorn dipping sauces. And you can have this dish in less than an hour with Phillips Seafood’s Lobster Claw & Knuckle!

These Buffalo Deviled Eggs are proof that Grandma’s living her best life. She just discovered Mt. Olive Pickle Juicers, and now she’s adding it to everything. Chicken brine, ranch dressing, cocktails, and even her world-famous deviled eggs. Ya’ll better keep an eye on her this Easter. She’s bound to get into a pickle or two.

These Lobster Ravioli are here to let you know that it’s OK that bae said your Valentine’s Day gift got stolen out of his car. We know that he never bought you a gift in the first place. But at least he took the time to make this for you. And buy you a case of wine. And suffer through an America’s Top Model marathon as his penance (though we know you’ll never actually forgive him for it). Celebrate.

This Spicy Sweet Potato Hummus is smoother than James Brown on one leg gliding across the stage while the horns keep hitting. Brnt-brrrrrrrrrr . . . brnt-brrrrrrrrrr . . . BRNT! If you’ve never seen James Brown’s interview where he blasted out of his mind and talking to a local LA news show (Sonya Live in LA), do yourself a favor and google it. Sonya asks him about being recently released from jail on bond, and he says “No, I’m not.” Sonya: “Have all the charges been dropped?” James: “Yeah...