A perfect combination of tender broccoli florets, shredded carrots, crunchy sunflower seeds, and crisp bacon bits tossed in a creamy tangy dressing made with Greek yogurt, a hint of mustard, and a touch of apple cider vinegar. Easy to assemble in minutes, it’s a colorful side for potlucks, BBQs, weeknight dinners, or meal prep. Easily customizable with cheese or nuts for extra flavor and texture. Leftovers stay fresh for up to three days in the fridge and taste even better as flavors meld.