Hot German Potato Salad Tangy, warm German potato dish with bacon, onions, and vinegar. Ingredients • 6 cups peeled potatoes, cut in half if large, about 2 to 2 ½ pounds (Yukon gold or red potatoes preferred, Russet potatoes optional)
• 12 slices bacon
• 1 medium onion, chopped
• 1/2 cup white vinegar or apple cider vinegar its Bitezy