Apple Pie Tarts Easy
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Apple pie tarts easy

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Perfect Apple Pie Recipe 👩🏻‍🍳 🥛 Ingredients for the Dough: - 350 g all-purpose flour - 225 g cold butter, diced - 2 tbsp sugar - A pinch of salt - 30 ml cold water 🍎 Ingredients for the Filling: - 750 g apples, peeled, cored, and thinly sliced (e.g., Granny Smith or Braeburn) - 100 g sugar - 30 g all-purpose flour - 1 tsp cinnamon - Juice of a small organic lemon 🥚 For Brushing: - 1 egg yolk, lightly beaten - 1 tablespoon milk or cream 👩🏻‍🍳 **Preparation:** 1. For the Dough: - In a large bowl, mix the flour, sugar, and salt. Add the diced cold butter and work it into the mixture with your fingers or a pastry cutter until crumbly. - Gradually add cold water and knead until a dough forms. Wrap in plastic wrap and let it rest in the refrigerator for at least 30 minutes. 2.
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‘Tis the season’ of apples 🍎

.

These homemade tarts are the perfect rendition of traditional and healthy 💪🏼comfort. Most of the ingredients are plant-based 🌱 to amp the nutrient quotient.

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Each bite of this delightful treat will leave your taste buds tingly with its buttery, nutty crust that encases a zesty caramelized apple 🍎 filling. Add cranberries to complete the look.

Ingredients

Tart:
 • 2 cups pastry flour
 • ⅓ cups almond flour
 • ¼ cup icing sugar
 • A pinch of salt
 • ½ cup plant-based butter, cold
 • 1 egg

Filling:
 • 2 whole apples (chopped into cubes)
 • 2 tbsp freshly squeezed lemon juice
 • 2 tbsp cane sugar
 • 2 tbsp plant-based butter
 • 1 tsp cinnamon

Method:

1. Chuck all the dry ingredients and butter into a food processor. Pulse until the mixture forms
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