Baklava Pastries on Baking Sheet

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Baklava pastries on baking sheet

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Ingredients - •Phyllo Pastry Sheets - 1/2 a packet (around 18-20 sheets) •Pistachios - 50g •Walnuts - 50g •Castor Sugar - 1/3rd cup •Cinnamon powder - 1/4th teaspoon •Salt - a pinch •Butter/Ghee- 1/2 Cup •Butter for Greasing the Pan Syrup •Sugar - 1 Cup •Water - 3/4th Cup •Lemon Juice - 1 teaspoon •Rose Water - 1/2 teaspoon

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Check out the cooking recipes NOW! Website 👉🏾 https://goodfoodgoodpeople.net/ 👈🏾

As promised hereby the recipe of the baklava ✨

Baking shape 20 x20 ⤵️

💚 1 pack of filo dough

💚200 g pistachio (ground)

💚 180 g butter (melted)

Syrup:

💚 400 g sugar

💚 400 ml water

💚 1 lemon slice

1. First make the sugar syrup. Put all the ingredients in a pan and put the pan on the fire. When it starts to boil, lower the heat and let it cook for 15-20 minutes.

2. Now cut the filo dough to size like your baking shape. Brush the baking tin with butter and cover with 10 filo pastry (brush every 2 layers with butter)

3. Sprinkle the ground pistachios and place the rest of the filo pastry on top (again lightly brush each or 2 layers with butter)

4. Cut the baklava into squares in the baking

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✨Eid Mubarak ✨😋😍"Click link in Bio For Recipe ."