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Bhel cups

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Baked Veggie Semolina Bites — a healthy and delicious start to your morning, these baked savory muffins have fresh veggies, Italian seasoning, and cheese! Coming together super easily, this is a grab-and-go breakfast or snack you won’t have to think twice about! For full recipe please visit - https://naturallynidhi.com/veggie-semolina-bites/
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15min · 3 servings Ingredients: • ▢ ⅓ cup daliya • ▢ ¾ cup cilantro • ▢ ⅓ cup mint • ▢ 1 inch Ginger • ▢ 3 to 4 green chili • ▢ 1 tablespoon lemon juice • ▢ 1 teaspoon cumin seeds • ▢ ¼ teaspoon black pepper powder • ▢ ¾ teaspoon salt or to taste • ▢ 1 teaspoon black salt • For bhel • ▢ 4 cups puffed rice murmura • ▢ 1 cup tomato finely chopped • ▢ 1 cup potato boiled , peeled, and diced into small cubes • ▢ ½ cup onion finely diced • ▢ ¼ cup cilantro chopped • ▢ ⅓ cup roasted peanuts • ▢ ⅓ cup Bhuna chana roasted black chana • ▢ 7 to 8 papdi • ▢ ½ tablespoon chaat masala • ▢ 1 ½ tablespoon lemon juice • ▢ ½ cup fine sev nylon sev
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This contains an image of: Oats & veggie cheela!
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20min · 2 servings Ingredients • 1 carrot thinly chopped • 2) 1/2 cup spring onion • 3) 1 medium sized onion thinly sliced • 4) 1/1 capsicum thinly sliced • 5) 1/2 cup paneer crumbled • 6) 2 tbsp Besan/gram flour • 7) 1 tbsp All purpose flour/ Maida • 8) 1 Tsp cornflour • 9) salt Acc to taste • 10) 1 tsp Red chilli powder • 11) 1/4 cup water ( add in intervals) Adjust the consistency according to your batter. • 12) 1 tbsp green chillies • 13) handful of corriander 14) Oil for shallow frying Instructions: 1) Mix all the ingredients together. make a thick batter. cook on both the sides until crispy. And enjoyyy!
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Lost Recipes.ep-4 Chattambade • Recipe: • 2 cups Chana dal • 1/4 cup Urad dal • 2 onions finely chopped • 2 sprigs curry leaves finely sliced • 2 green chilies finely sliced • 2 inch ginger finely chopped • 1 tsp salt (adjust to taste) • Oil for deep frying - Wash and soak chana dal and Urad dal for 3-4 hours. Drain excess water and coarse grind without adding any water. • - Transfer to a bowl. Add all the chopped vegetables and salt. Mix well. • - Grease your hand with some oil and make small balls. • - Flatten them a little using your fingers and drop them into medium hot oil. • - Fry over low to medium heat for 2-3 minutes or until golden brown. • - Serve hot with Tea ☕️ • - Enjoy 😊
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CHATTAMBADE 🍪 #youtubeshorts #shorts #food #trending #viral
Here’s a high-protein Protein Tikki recipe that’s healthy, delicious, and easy to make. Ingredients: • 1 cup boiled chickpeas (or boiled black chana) • ½ cup boiled and mashed sweet potato (or regular potato) • ½ cup paneer, crumbled • ½ cup finely chopped spinach (or methi leaves) • ¼ cup oats flour (or besan for binding) • 1 green chili, finely chopped • ½ tsp ginger-garlic paste • ½ tsp cumin powder • ½ tsp garam masala • ½ tsp red chili powder • ½ tsp chaat masala • Salt to t...
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Difficulty: Easy 1. Chocolate spread, strawberries & puffed quinoa • • 2. Peanut butter, blueberries & cacao nibs& • 3. Salted caramel & baby banana ( • 4. Yogurt, strawberries, blueberries & granola d • 5. Blueberry yogurt, kiwi & cacao nibs 8 0 • 6. Chocolate spread, blueberries & basil* • granola cups • (Makes 6 cups) • in ingredients • - Half a ripe banana • - 120g oats (1.33 cups) • - 1 tbsp ground flax seeds (or chia seeds) • - 80g maple syrup (1/4 cup) • - 1 tosp coconut oil, melted • - 1 tsp cinnamon • - Pinch of salt w method i • 1. Mash the banana and mix all the ingredients in a bowl until • well combined. • 2. Transfer the batter into cupcake liners and form your little cups. • 3. Bake at 180°C for 25-30 mins. • 4. Let them cool down completely before re
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45min · 3 servings Ingredients: • 1 cup All Purpose Flour • 2 tbsp White Oil + a little more • Salt as per your taste • 1/4 tsp Nigella Seeds • 1/4 tsp Carom Seeds • 1/4 cup or less Water • Sufficient White Oil for deep frying Method: • In a bowl mix AP Flour, 2 tbsp White Oil, Nigella Seeds, Carom Seeds and Salt • Mix it till it looks like bread crumbs • Add Water little by little • Knead it well till it becomes a firm dough, rest it for an hour • Take the dough out, roll it into a log • Divide the dough in four equal sections • Grease the Belon Chaki with oil • Roll out each section as thinly as possible • Cut it into small-medium diamond shape pieces • Heat White Oil for deep frying • Fry in small Batches at very low-medium heat • Takes 10 mins per batch(a
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This contains an image of: Alu Kabli - a Bengali street food
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Ingredients: • 1 tsp Oil + more Oil for roasting • 1 cup Vermicelli • 1 cup Semolina (Suji/Rava) • 1/2 cup Curd (Dahi / alternatively water can be used) • 2 tsp Cumin Seeds (Jeera) • 2 tsp roasted Skinless Lentils (Urad Dal - optional) • Salt as per taste • Some finely chopped veggies (Capsicum, Carrot, Onion, Coriander, Green Chillies & Ginger) • Roasted Peanuts • 1 tsp Fruit Salt (Eno) Method : • Heat 1 tsp Oil in a pan • Add 1 cup Vermicelli and roast until it's light golden-brown • Transfer it in a bowl (remove approx 2 tbs roasted vermicelli aside) • Further take a mixing bowl • Add 1 cup Suji • Add roasted Vermicelli • Add 1/2 cup Dahi • Add 2 tsp Jeera • Add 2 tsp roasted Urad Dal • Add Salt as per taste and mix it well • Leave the mixture for 15-20 min •
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