Cereal at Home

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Cereal at home

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Bran Muffins with All Bran

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So you’re happy that you’ve cut out processed foods, but still feel that yearning for the singularly satisfying crunch of breakfast cereal. With this recipe, you can indulge in the crunch without the junk. This homemade cereal is gluten-free, vegan, free of preservatives and actually easy to make!

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Healthy homemade chocolate cereal made with ragi and jowar-no refined sugar, no gluten, just pure goodness!🍫👩‍🍳 Shape them any way you like, not just round! Ingredients: * 1/4 cup Hot water * 1/4 cup Jaggery Powder * 1 Tbsp Ghee * 1/2 cup Ragi Flour * 1/4 cup Jowar Flour * 2 Tbsp Almond Flour * 2 Tbsp Cocoa Powder * Flax egg - 1 Tbsp flaxseed powder + 3 Tbsp water (mix) Instructions: * In a bowl mix all the ingredients and form a dough. * Shape it and bake in a preheated oven at 180 C for 12 - 15 minutes. * Store in an airtight container. * Enjoy!

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Homemade Fruit Loops! Your childhood favorite, but instead of dyes & refined sugar, these are naturally colored & sweetened with freeze dried fruits! This copycat cereal recipe is made with simple nourishing ingredients that you can feel feel good about eating. They're incredibly nostalgic to eat with a bowlful of milk, but they make for a great nutritious toddler (or grown up 😜) snack too! These make for a fun weekend activity / treat bc the kids love helping make them! You'll need 2 cup...

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#boycottkelloggs #homemadecereal #homemade #homemadefoods #cereal #copycatrecipes #goldengrahams #breakfast #breakfastrecipe #breakfastfoodrecipes #breakfastfoodaesthetic

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Comment 'Healthy recipes' and I'll send you more recipes for FREE! Credit: https://www.instagram.com/paranice Ingredients: - 2 ¼ cups Almond milk. - ½ cup Cocoa powder. - ½ cup Maple syrup. - ¼ cup Crunchy Cocoa Hazelnut Spread @paranice - 5 Rice cakes. Preparation: 1. In a bowl, add maple syrup, cocoa powder, spread, and ¼ cup of milk. Stir well until you get a chocolate paste. 2. Crush the rice cakes into bite-sized pieces and coat them all with the chocolate paste. 3. Bake for 15 minutes at 160°C. Remove from the oven and let it cool completely for extra crunchiness. 4. Serve in a bowl with almond milk.

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by @foolproofliving I get it, buying cereal at the store is convenient but did you know you can make your own cereal? This way, you know what goes in there and you can easily adjust the amounts based on your preference. Not to mention, it is cheaper. I make a batch like this every two weeks and we enjoy it throughout the week with almond or cashew milk. I buy all the ingredients listed below from our local wholefoods but all of these ingredients can be found in any well stocked grocery store. Save this recipe ✨ 3 1/2 cups quick-cooking oats 3 cups brown rice crisps 2 cups rice puffs 2 cups unsweetened shredded coconut 1/2 cup hemp seeds 1/2 cup chia seeds 1/2 cup ground flax seeds 1 cup pumpkin seeds 1 1/2 cups sliced almonds 1 cup sunflower seeds 2 cups dried apples, cho

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Homemade granola cereal is a fantastic way to start your day on a wholesome note. This granola blends crunchy oats and a mix of nuts with the warm spices of cinnamon and nutmeg, all sweetened with Nate’s honey and a hint of vanilla.

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Muesli is a wholesome, make-ahead breakfast recipe. ☀️🎉It's essential oat cereal. Just add milk and fresh fruit. This recipe is full of texture and flavor. It features old-fashioned oats, nuts and seeds, optional coconut, and chopped dried fruit.✨️

#cookieandkate #vegetarian #muesli #oats #breakfast

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This contains: Oatmeal Porridge is easy & quick to prepare even for beginners. Let us learn to make Oats Porridge Recipe with step by step pictures and video.

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Ingredients ✨1/2 cup oats ✨2 tbsp jaggery powder ✨2 tbsp cinnamon powder ✨2 tbsp peanut butter ✨3 tbsp milk Method 1. Preheat the oven at 180 degrees celsius and line a tray with silicon mat. 2. In a mixer, add the oats and grind it into fine powder. 3. In a bowl, add the oats powder, jaggery powder, cinnamon powder, peanut butter and milk. 4. Combine everything together and form a dough. Roll out the dough between two parchment paper. 5. Cut them in equal squares using a pizza cutter or knife. 6. Bake then for 20-25 minutes at 180 degrees celsius. 5. Let them cool for sometime until its crunchy. Pour the milk and enjoy! 6. Also, you can double this recipe for making a bigger batch and store it in an airtight container for upto one month.

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