Challenger Bread Pan Recipes
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Challenger bread pan recipes

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Grilled Cheese Cake

Grilled cheese "cake" 🧀 with everything bagel bread 😋

This is actually very simple and you can swap out different bread or cheese based on what you like 😊

You need 3 different size spring form pans. About 30oz of cheese - I love cheddar and gruyere

I used a whole loaf of bread 🍞 about 1 in slices

Few tbsp melted butter to brush on bread

I like to assemble- bread, butter, cheese bread, butter and cheese on top for each layer. Then bake for 20 at 375 and broil for a few.

Lmk if you would try this!
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Get ready to indulge in warm, cheesy goodness with this From Scratch Cheesy Garlic Pull-Apart Bread! Your taste buds will thank you! 🧄🧀🍞 #CheesyDelight #PullApartBread #ComfortFood #BakingLove #HomemadeGoodness   Ingredients: - 2 ¼ cups (281 g) all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons instant yeast - 1 ½ teaspoons kosher salt - ¾ cup (184 g) whole milk, warmed (105°F to 115°F) - 3 tablespoons unsalted butter, softened - ½ cup (113 g) unsalted butter, softened - 1 tablespoon garlic, minced - 1 tablespoon parsley, chopped (plus extra for garnish) - ½ teaspoon kosher salt - 1 cup (113 g) mozzarella cheese, shredded - ½ cup (56.5 g) sharp cheddar cheese, shredded - 1 tablespoon unsalted butter, melted - Kosher salt, for garnish Pull Apart Bread Recipes Easy, Pull Apart Cheesy Bread, Cheese Pull Apart Bread, Pull Apart Garlic Cheese Bread, Garlic Cheese Bread Pull Apart, Easy Pull-apart Garlic Bread, Cheesy Bread Pull Apart, Pull-apart Garlic Bread Recipe, Homemade Pull Apart Garlic Cheese Bread
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Brioche is a great bread to serve at dinner, make French toasts with, and great to snack on with jam or butter spread on top! Make some for yourself 👇

Ingredients:
 • 2TBS active dry yeast
 • 1.5 TBS whole milk
 • 500g bread flour
 • 75g sugar
 • 2tsp salt
 • 233g while eggs (let’s call it 5 eggs)

125g room temperature butter

Preparation:
 • 1) Gently warm the milk and stir in the yeast. Combine in your stand mixer bowl with the flour, sugar, salt, and eggs.
 • 2) Paddle on low until mostly incorporated then mix on medium speed until fully incorporated.
 • 3) Slowly add the butter in small chunks only adding the next piece when the previous piece fully mixes in.
 • 4) Once all the butter is in, switch to a dough hook and mix on medium until the bread windowpane forms.
 • 5) Allow to
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