Chocolate Pastry Crust
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Chocolate pastry crust

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Dark Chocolate Raspberry Tart! Silky smooth dark chocolate ganache in a flaky buttery chocolate pastry crust filled and topped with fresh raspberries. It’s a decadent show-stopper! And if you’re a chocoholic, then you’ll be in heaven for sure. The recipe and VIDEO is up on the site. https://scientificallysweet.com/dark-chocolate-raspberry-tart/ #chocolatetart #chocolateraspberrytart #raspberrychocolatetart #raspberry #raspberrytart
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Comment “SHOP” and I’ll DM you links to the ingredients and tools I used on Amazon 🙌 I can’t get enough hazelnut chocolate, so these pastries are right up my alley! Better yet, they’re unbelievably easy to make! You get the crispiness from the @dufourpastrykitchens puff pastry dough, just throw in some @ferrerorocherusa chocolates, and bake. That’s it! 👉 The full recipe is below, and be sure to let me know what you think if you give it a try! 🙌 INGREDIENTS 1/2 sheet Dufour Puff Pastry 12...
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25min · 8 servings Ingredients • 1 package puff pastry • 2 bars of high quality chocolate (I used Lindt) • 1/2 cup sliced almonds • 1 egg Directions • Preheat oven to 400 degrees. Flour a clean surface and Roll out the puff Pastry sheets until slightly thinned. • Cut the puff pastry in half and then into 4 equal sections (you will have 8 rectangles on each sheet) • Break chocolate bars into sections of 3 squares each and place on each piece of puff pastry. Add almond slices on top. • Fold Each piece of puff pastry and brush with the egg wash making sure that the seams are closed (so the chocolate doesn’t come out) • Bake for 12-15 minutes until tops are browned and Chocolate is melted.
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