Cool Vegetarian Recipes
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Cool vegetarian recipes

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4 salad tomatoes Handful basil 1 tsp dried oregano 1 small red onion 1/2 sweet red pepper 1 red chilli 3-5 tbsp flour Big pinch salt and pepper  For the yoghurt feta sauce 3 tbsp soy yoghurt 2 tbsp vegan feta, crumbled Zest of 1/4 a lemon 1 clove garlic Pinch salt  1. Slice the tomatoes and scoop out the water and the seeds. Dice as finely as possible. 2. Add into a bowl with the remaining ingredients, adding 1 tbsp of the flour at a time. Mix until combined, adding as much flour as you need gradually so they can form into patties without falling apart (i needed 4 tbsp). 3. Preheat enough olive oil to coat the bottom of a frying pan and when hot, form the mix into small patties. Drop them into the oil and fry for around 3 minutes each side until golden brown.  By @ellysplate
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I’m not lying when I say it’s one of my favorite ways to eat tofu, and I eat tofu a lot 😍 Serve with rice and veggies, over a salad, or even just on its own. ***Tip- If you don’t have sweet soy sauce, you can also use regular soy sauce along with agave or honey💚
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30min · 4 servings

 

Tap “make it” or “view” to see full full recipe or google search “avocado skillet spinach garlic pasta”
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