Crab Rangoon Roll
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Crab rangoon roll

Discover Pinterest’s best ideas and inspiration for Crab rangoon roll. Get inspired and try out new things.
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Ingredients: 8–10 egg roll wrappers 4 oz cooked shrimp, chopped 4 oz imitation or real crab meat, chopped 8 oz cream cheese, softened 2 tbsp green onions, chopped 1 tsp garlic powder 1 tsp soy sauce (optional) Salt & pepper to taste Oil for frying Instructions: 1- Mix filling: Combine cream cheese, shrimp, crab, green onions, garlic powder, soy sauce, salt & pepper. 2- Assemble rolls: Spoon 2 tbsp of filling onto each wrapper. Roll tightly, sealing edges with water. 3- Fry: Heat oil to 350°F (175°C). Fry rolls for 2–3 mins per side until golden. 4- Drain on paper towels and serve hot with sweet chili sauce or soy sauce. Creamy Crab, Zucchini Banana Bread, Egg Roll Wrappers, Egg Roll Recipes, Cream Cheese Eggs, Dairy Free Cream, Veggie Stir Fry, Crab Meat, Sweet Chili Sauce
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