Easy Arabic Bread Tutorial

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Easy arabic bread tutorial

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Pin Title:
• this recipe shows you how to make bread from scratch. It's simple and easy to follow, and the results are delicious. Try this recipe today!
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For the dough
• 4 cups (480g) bread flour I use @kingarthurbaking
• 1.5 cups warm water
• 2 tsp salt
• ¼ cup vegetable oil

For the rolling
• ½ stick butter, melted (you can use ghee or vegetable oil if you like)

Steps
• In the bowl of a stand mixer, combine the dough ingredients and knead for 10-15 minutes until it comes together in a ball and it’s completely smooth. If you find the dough too wet, you can slowly add a tbsp of flour at a time, but don’t add too much flour because you don’t want a dry dough.
• Once kneaded, divide dough into 6-8 balls (depends on how small or big you want them), then let the dough balls rest, covered, for 20-30 minutes. The resting is important because the more the dough rests, the easier it will be to roll it out.
• Flour your work surface, and

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Ingredients

For the Dough:
• 2 cups (250g) all purpose flour, sifted
• 1 1/2 tsp instant yeast
• 1 tsp salt
• 1 tsp sugar
• 1/4 cup (50ml) vegetable oil
• 1/2 cup (115ml) water, lukewarm

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• 1/2 cup beefless broth (or vegetable broth with extra spices)
• 4 (115g) button mushrooms
• 40g (1/2 bunch

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