Easy Arabic Bread Tutorial
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Easy arabic bread tutorial

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My Moms Fatayer Recipe 😋

8oz feta

6 oz chicago cheese (or mozzarella)

2 Tbsp melted butter

1 egg

1/4 cup chopped parsley

16 oz bread dough (store bought)

#food #foodie #recipe #recipes #bread #bakery
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Ingredients 
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 • sugar
 • warm water
 • olive oil
 • salt
 • flour
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Pin Title:
 • this recipe shows you how to make bread from scratch. It's simple and easy to follow, and the results are delicious. Try this recipe today!
 • Save for later 
 • Follow for more.
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For the dough
 • 4 cups (480g) bread flour I use @kingarthurbaking
 • 1.5 cups warm water
 • 2 tsp salt
 • ¼ cup vegetable oil

For the rolling
 • ½ stick butter, melted (you can use ghee or vegetable oil if you like)

Steps
 • In the bowl of a stand mixer, combine the dough ingredients and knead for 10-15 minutes until it comes together in a ball and it’s completely smooth. If you find the dough too wet, you can slowly add a tbsp of flour at a time, but don’t add too much flour because you don’t want a dry dough.
 • Once kneaded, divide dough into 6-8 balls (depends on how small or big you want them), then let the dough balls rest, covered, for 20-30 minutes. The resting is important because the more the dough rests, the easier it will be to roll it out.
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3 ways to make Manakeesh:
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Watch our latest video in the Fatayer Sabanekh Idea Pin to see how the dough is made. 
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Ingredients

For the Dough:
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 • 1 1/2 tsp instant yeast
 • 1 tsp salt
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 • 1/2 cup (115ml) water, lukewarm

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