Easy Bake Biscuits
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Easy bake biscuits

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Indulge in the delightful taste of Eggless Butter Cookies that are perfect for any occasion! These cookies are not only rich and buttery but also incredibly easy to make, requiring no baking powder or baking soda. Ideal for those with dietary restrictions or anyone looking to enjoy a simple yet delicious treat, these cookies are soft, crumbly, and melt-in-your-mouth good. Whether you're hosting a gathering or just want to treat yourself, these Eggless Butter Cookies are sure to impress. Bake a batch today and savor the buttery goodness in every bite!
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15min · 2 servings Ingredients • 1 3/4 Cup of Martha White Self Rising Flour • 1 Cup of Heavy Whipping Cream Instructions • preheat oven to 450 degrees • combine flour and heavy cream in a bowl • pour out onto a floured surface and roll out about a half inch thick • use a round cookie cutter to cut out biscuits • put biscuits in a cast iron skillet or baking dish •bake for 12-15 minutes Enjoy!!
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