Easy Fried Rice
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Easy fried rice

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This Chinese takeout-style egg fried rice is tasty, super easy to make, takes only 15 minutes, making it perfect for a quick weekday meat or as a side to go with chicken and broccoli and Mongolian beef. If you prefer shrimps in your fried rice, try our shrimp fried rice or make it a loaded fried rice with our house special fried rice recipe! Now you can make this quintessential Chinese takeout dish right at home.
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Egg Fried Rice. If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly! I share tips to make it taste like Chinese takeout. Click the “visit” button below for recipe link
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Key to good fried rice is literally just use leftover rice. The rest is creativity Credit: TikTok @aprilfoodie
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20min · 2 servings Ingredients : • 1. Vegetable Oil - 1 tbsp • 2. Chopped Garlic - 1 tsp • 3. Chopped Onion, Capsicum, & Carrot - 1/4 cup all veggies • 4. Schezwan Sauce - 2 tbsp • 5. Soy Sauce - 1 tbsp • 6. Vinegar - 1 tbsp • 7. Cooked Rice 1 + 1/2 cup • 8. Black Pepper Powder - 1/2 tsp • 9. Salt to Taste • 10. Coriander Leaves for Garnish Method : • 1. In Pan add oil, chopped Garlic, saute for 30 sec. • 2. Now add onion, capsicum, and Carrot. • 3. Cook for two minutes. • 4. Add Schezwan Sauce, Soy Sauce, Vinegar. Mix well. • 5. Add Rice, Black Pepper Powder, Salt to Taste. Mix well, cook for 2 more minutes. • 6. Garnish with Coriander Leaves and Serve Hot.
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Schezwan Fried Rice | Fried Rice | Rice Recipe