Eggplant in Oil
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Eggplant in oil

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Pasta alla Norma… another simple Italian pasta dish that requires a handful of quality ingredients but is sooooo good!! -for eggplant- 1 large eggplant, salted ~1 cup avocado oil (or any heat tolerant oil - not olive oil!) -for sauce/pasta- 1/2 cup olive oil 2 garlic cloves, whole 1/2 cup fresh basil leaves (about 8-10 leaves), more for garnish 1.5lb tomatoes (cherry, plum or roma), cut in half or quartered 1tsp salt and pepper, more to taste 1/4 cup passata (tomato puree) 1/2lb pasta Ricott...
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Perfect Roasted Eggplant 🍆 (Crispy & Caramelized!)
10min · 3 servings

 

A delicious and easy Mediterranean eggplant 🍆 dip. I love to make it chunky, garlicky and with extra olive oil 🤤 

Ingredients 
 • 2 medium eggplants, halved and roasted or grilled 
 • 3 roasted garlic cloves 
 • 1 small raw garlic, minced 
 • 1/4 cup tahini 
 • 1 tbsp yogurt ( I used plant based yogurt) 
 • Juice of half a lemon 
 • Drizzle of Olive oil, plus more for garnish 
 • 1/4 tsp cumin powder 
 • 1/4 tsp paprika powder 
 • Pinch of smoked paprika 
 • 1/4 tsp Aleppo chili powder 
 • Salt to taste 
 • Black pepper to taste 
 • 3 tbsp chopped parsley, plus more for garnish
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It either had a mushy texture or was undercooked, with that awful spongy crunch. It wasn’t until I started perusing Japanese cookbooks that I learned amazing, no fail, ways to cook eggplant.

Today, I’m excited to share with you the delicious Japanese eggplant dish that finally broke the curse and turned me into an eggplant expert!

This nasu dengaku recipe was my first major success...
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