Fall Food Gluten Free
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Fall food gluten free

Discover Pinterest’s best ideas and inspiration for Fall food gluten free. Get inspired and try out new things.
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Healthy fall recipes, anyone? These easy Gluten Free Pumpkin Waffles are made with pure pumpkin puree and infused with warm spices for a sweet and healthy pumpkin recipe perfect for fall. Cooked to crisp golden perfection, they’re great to prepare in advance and are so tasty you’ll find yourself making them all year long! Serve these dairy free waffles with your favorite toppings, and enjoy them warm. Vegan Option (egg free) and use oat flour or gluten free flour blend.
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45min · 1 serving Ingredients: • 1 1/2 cups gluten-free 1:1 baking flour • 1 tsp baking soda • 1 tsp baking powder • 3/4 tsp salt • 1 1/2 tsp cinnamon • 1/4 tsp cloves • 1/4 tsp ginger • 1/4 tsp nutmeg • 15 oz. pumpkin purée (one small can) • 1/4 cup milk or almond milk • 2 tsp vanilla extract • 3 large eggs • 3/4 cup white sugar • 1/2 cup brown sugar • 2/3 cup vegetable oil For the Cream Cheese Frosting: • 1/2 cup butter, room temperature • 8 oz. cream cheese, room temperature • 3 cups powdered sugar • 1 tsp vanilla
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