Goose Confit
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Goose confit

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We’re making one of my favorites today — duck confit. Now I know it sounds fancy, but all you need is some patience and you’ll have this tender savory duck in no time. A great dish to make for a dinner party because you can make it ahead reheat in the oven easily. I guarantee, there will hardly be any leftovers. Ingredients * duck legs * duck fat * shallots * garlic * peppercorns * juniper berries * sprigs thyme * sage leaves * bay leaves * Salt ➡️ Full recipe on the Newel Tasting Table web...
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2hr 30min · 4 servings INGREDIENTS • 4 duck legs • Salt • Pepper • 3 bay leaves, crumbled • 3 sprigs of thyme • 6 cups duck fat • 10 parsley stems • 1 whole lead of garlic, sliced in half Visit https://kellyscleankitchen.com/2022/10/25/duck-confit/ for full recipe and details.
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