Homemade Bread Slices on Table

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Homemade bread slices on table

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440g water

530g bread flour

100g active sourdough starter

22g olive oil

28g honey

10g salt

1. Around 9 or 10am, add all ingredients to a bowl and mix until fully combined. Cover and let rest for 30mins.

2. Perform 4-5 coil folds over 3-4hrs. Cover and place in fridge until around 10pm.

3. Prepare 9”x 16” x 2” pan with butter and about 1-2tbsps olive oil (alternatively, you can fully line it with parchment paper - this works too!). Transfer dough to pan using coil-fold technique. Cover and let sit at room temperature (19-20 degrees Celsius) until 7am.

4. In the morning, preheat oven to 425F. Dock/simple dough with oiled fingers and top with toppings of choice.

5. Bake for 35 mins (or until internal temp is 195F) - pleased note, if baking in a cast iron pan, Sourdough Focaccia Bread Recipes, Focaccia Bread Recipe Sourdough, Sourdough Recipes Focaccia, Sourdough Pizza Foccacia Bread Recipes, Focaccia Bread Sourdough, Focaccia Sourdough Bread, Unbaked Bread Dough On Tray, Sourdough Focaccia Bread Recipe, Homemade Focaccia With Sourdough Recipe

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Sourdough Focaccia

440g water

530g bread flour

100g active sourdough starter

22g olive oil

28g honey

10g salt

1. Around 9 or 10am, add all ingredients to a bowl and mix until fully combined. Cover and let rest for 30mins.

2. Perform 4-5 coil folds over 3-4hrs. Cover and place in fridge until around 10pm.

3. Prepare 9”x 16” x 2” pan with butter and about 1-2tbsps olive oil (alternatively, you can fully line it with parchment paper - this works too!). Transfer dough to pan using coil-fold technique. Cover and let sit at room temperature (19-20 degrees Celsius) until 7am.

4. In the morning, preheat oven to 425F. Dock/simple dough with oiled fingers and top with toppings of choice.

5. Bake for 35 mins (or until internal temp is 195F) - pleased note, if baking in a cast iron pan,