How to Make a Sourdough Loaf
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Sourdough Bread

How to make a sourdough loaf

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Scoring your bread isn’t just about making it look pretty—it's a key step in achieving that perfect rise and crispy crust! Whether you're new to sourdough or already baking, mastering scoring can take your loaves from ordinary to extraordinary. Dive into some simple techniques that will have you creating beautiful, Pinterest-worthy bread in no time. Let’s make your next loaf a masterpiece! ✨ Cute Ways To Score Sourdough, Pretty Ways To Score Sourdough, Cool Ways To Score Sourdough, How To Score Designs On Sourdough, Easy Sourdough Score, Beginner Sourdough Scoring, Simple Sourdough Score, Ways To Score Sourdough Bread, Simple Sourdough Scoring
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The full recipe and walkthrough is in my cookbook, The Perfect Loaf!
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Are you wanting to learn how to bake sourdough bread but feeling overwhelmed? This Sourdough for Beginners: A Guide & Recipe will step you through the process in an easy-to-understand way and hopefully give you the confidence to bake your own loaf of sourdough bread.
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What makes a “perfect” loaf? That answer depends on who you ask. The more sourdough bread I make and the more I experiment, the more I find that slightly overproofed bread, technically speaking, is my perfect loaf. This loaf was so light and airy that I could hardly cut slices. While that part was a little annoying, the bread was SO soft and enjoyable. One of the best textures I’ve ever achieved in a loaf. You can see the signs of over proofing in the crumb where the alveoli (the holes) are...
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Don’t want to spend all day waiting on sourdough? Here are 4 simple ways to speed up bulk fermentation for a quick loaf or same day sourdough loaf! 1. Use more starter – More starter means more yeast and bacteria working in your dough, which shortens fermentation time. I usually use 100g, but bumping it up to 150g gets things moving faster. 2. Use warm water (80-90°F) – Yeast love warmth, and using slightly warmer water keeps them active. This also keeps your dough at a warm temperature out...
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