How to Make a Sourdough Starter Easy
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How to make a sourdough starter easy

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๐Ÿ’ซ sแด›แด€ส€แด›แด‡ส€ แดŠแด€ส€ แด‹ษชแด› า“ส€แดแด @knead_ace แด‡xแด„สŸแดœsษชแด แด‡ แด…ษชsแด„แดแดœษดแด› สŸษชษดแด‹ แดษด แดส ส™ษชแด! Things you need : A clean jar Water Flour Tablespoon Optional but recommended : A spatula An elastic band ๐Ÿ…œ๐Ÿ…”๐Ÿ…ฃ๐Ÿ…—๐Ÿ…ž๐Ÿ…“ โœ… Day 1-3 (1X Daily) Add 1 tbsp water + 1 tbsp flour โœ… Day 4 onwards (2X Daily) Add 1 tbsp water + 1 tbsp flour And thatโ€™s it, no more confusion about how much to discard! It took 8 days for the starter to double at an average proofing temperature of 25C PS: Its best to store your starter in a warm place (25-28C) to encourage fermentation. @shebakesourdough
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๐•‹โ„๐”ผ ๐”ผ๐”ธ๐•Š๐•€๐”ผ๐•Š๐•‹ ๐•Š๐•†๐•Œโ„๐”ป๐•†๐•Œ๐”พโ„ ๐•Š๐•‹๐”ธโ„๐•‹๐”ผโ„ โ„๐”ผโ„‚๐•€โ„™๐”ผ ๐”ผ๐•๐”ผโ„ โ™ก
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