How to Make Fish Masala Without Oil
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How to make fish masala without oil

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45min · 3 servings Masala Fish Curry is an easy and delicious recipe that makes for a great mid-week dinner or also as a side dish for any get-togethers. Ingredients: • Marination: • - Fish - 500g (Any fish like surmai, pomfret, mackerel) • - Turmeric - ¼ tsp • - Red chilli powder - ¼ tsp • - Salt - ½ tsp Masala Paste: • - Coriander seeds - 2 tsp • - Cumin seeds - ½ tsp • - Dry Red Chillies - 5 nos • - Garlic cloves - 4 • - Ginger - ½ inch piece • - Turmeric powder - ¼ tsp • - Tomatoes, diced - 1 no (½ cup) • - Water - ½ cup (As little as possible to make a smooth paste) Gravy: • - Coconut Oil - 2 (for frying) + 3 tbsp (any vegetable oil if you don't have coconut oil). • - Mustard seeds - ½ tsp • - Onions, chopped - ½ cup • - Water - 1 cup • - Coconut milk - ⅓ cup •
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Masala Fish Curry | Restaurant Style Fish Curry | Fish Masala | Chef Girish Joshi
20min · 3 servings Ingredients: • - Bhetki Fish • - Salt as per your taste • - Lime Juice • - Ajwain • - Red Chilli Powder • - Ginger Paste • - Garlic Paste • - Egg • - Green Chillies chopped • - Gram flour • - Groundnut Oil • - Chaat Masala for garnish Method: • - Cut the Fish into bite size pieces • - Marinate the Fish with Salt and Lime Juice for 30 mins • - To make the batter, add all your Masalas, Egg, Ginger Garlic Pastes, Green Chillies and Gram Flour • - Mix it really well • - Deep fry till it’s golden brown and crispy • - Serve with Chaat Masala, enjoy it hot!
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Recipe: Amritsari Fish Fry! Follow @mrscookbook for more such delicious recipes!❤️
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Only 10 minutes and a few easy steps, stand between you and the best Indian Masala Fish Fry ever! Coated in a simple blend of authentic spices and aromatics, it’s seared till lightly crisp on the outside – while tender, moist, and flaky on the inside! An ideal choice if you’re after a healthy option that’s packed with flavor! Indian Fish Fry, Indian Fried Fish, Fish Masala, Whole Fish Fry Recipe, Fish Fry Recipe Indian, Masala Fish Recipes, Indian Fish Recipes, Masala Fish Fry, Red Snapper Recipes
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25min · 4 servings Ingredients: • katla fish (500gm) • Turmeric powder • Red chilli powder • Salt • Mustard oil • Ginger garlic paste • fenugreek seeds • cumin seeds • Black onion seeds • Tomatoes • Green chillies • Coriander leaves
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