How to Make Handi Curry
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How to make handi curry

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Ingredients: 200g paneer (cottage cheese), cubed 1 cup green peas (fresh or frozen) 1 onion, finely chopped 1 tomato, pureed 1-2 green chillies, chopped 1 tsp ginger-garlic paste ½ tsp cumin seeds ½ tsp garam masala 1 tsp turmeric powder Salt to taste Oil or ghee for cooking Fresh coriander for garnish Instructions: Heat oil in a pan; add cumin seeds. Add chopped onions and sauté until golden. Stir in ginger-garlic paste and green chillies; cook for a minute. Add tomato puree, turmeric, and salt; cook until oil separates. Add peas and a little water; cook for 5-7 minutes. Add paneer and garam masala; stir gently to combine. Cook for another 2-3 minutes. Garnish with coriander. Serve hot with roti or rice. Enjoy!
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Top Tips for making a better and easier homemade curry: Is your favourite homemade curry hit or miss? Do you find it a bit of a hassle to cook curry? With a few simple cooking hacks, curry cooking from scratch with blended Indian spices is quick and easy and will taste delicious every time.
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