How to Make Hilsa Curry
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How to make hilsa curry

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Learn how to make Himachali rajma madra recipe at home. This rajma recipe is simple to make and it is made without onion and garlic. Rajma madra is a yogurt-based rajma/kidney beans curry which requires only a few whole and powdered spices. Curd or yogurt gives a beautiful tangy flavour to this dish. And as the whole spices are fried in ghee, it gives a lovely aroma to the curry.
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23 reactions | Shakria I grow up eating this dish , it brings back old memories super easy dish , who thought onions in cooked yougart with lamb shank will make excellent combo , I tell you our…
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55min · 5 servings Black Pepper Chicken and Pea Curry delicious. • Chicken and Peas Pepper • Masala • For the Chicken Masala • 5 teaspoons black peppercorns • 4 teaspoons cumin seeds • 4 teaspoons fennel seeds • 5 cardamom pods • Dry roast the above spices, cool and grind • For the curry • 3 - 4 onions sliced • 3 tablespoons garlic and ginger paste • 1,2 kg chicken pieces • 1 teaspoon turmeric powder • 2 teaspoons Kashmiri chilli powder (don't use other chilli powder, only Kashmiri chilli powder as it's not that hot) • 2 teaspoons masala • 6 teaspoons dhania (coriander) powder • 5 teaspoons of the chicken masala that • was crushed with the whole spices above • 3-4 potatoes cut into wedges or how you prefer • 1 cup peas 1 heaped teaspoon kasuri methi 3 sprigs curry
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